Chinese Food
All Recipes
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Chuanbei Jinju cream
In this special period, it's great to spend some time boiling some orange cream for the family. Often the throat is uncomfortable easy to cough can also try it.
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Fat beef with pickled vegetables in laotan
Laotan pickled vegetables and fat cattle make a delicious and sour life. After eating the meat, you can't let go of the soup.
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Dumplings with shrimp
My favorite dumpling is the whole shrimp dumpling. Peel the shrimp with fresh prawns. Add some green peas and garlic moss. Mix well with oyster sauce and pepper. Put a fat prawn in each dumpling. How about a bite.
Lunch meat with garlic
Lunch meat with garlic. Fragrant A kind of
Chinese toon sprout hand-made oil noodles
On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...
Seasonal snack green Troupe
It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives
Egg cake with leek
I like leek and egg cake. The first stubble of leek is tender and delicious-
The best match for a bowl of Su style noodles
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
Baby's supplementary food -- milk flavored corn cake
If you have a baby at home, you have to make it for your baby. It has the smell of corn and milk. It's not very sweet but not light. It's delicious anyway.
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Chinese toon egg pancake
There are more sprouts. Besides scrambled eggs, what else can we do? a pancake? That's all right. In fact, if you depend on yourself, it should be a lot of Chunya. It's densely embedded in the batter. This cake is mainly made of flour. The toon ... ...
Chives in spring
I bought a handful of spring leeks. They are green and tender. They are very eye-catching. Cut into small pieces. Knead into flour. Light green. Fresh and lovely. Add some fresh vitality. A small pasta. Roll it into thin slices. Draw strips of t... ...
Putian flavor snack ~ Mai Jian
Mai Jian is a special snack in Putian. It's called Mai Jian or Ba Jian in local language. It's a way of localizing and literal translation. Generally, sugar is added to make sugar wheat fried. It's sweet and soft. Children and old people like it... ...
